Poush Parbon, also known as Makar Sankranti in Bengal, is a traditional harvest festival celebrated in the Indian state of West Bengal and the neighboring region of Bangladesh. It typically falls on the last day of the Bengali month of Poush (December-January), coinciding with the Hindu festival of Makar Sankranti celebrated in other parts of India. Poush Parbon is primarily a festival of feasting and cultural festivities, marking the end of the winter harvest season. The festival is characterized by the preparation and consumption of various traditional Bengali delicacies made from freshly harvested crops, particularly rice and jaggery. One of the key components of Poush Parbon is the preparation of "pitha," which are rice cakes made with rice flour, jaggery, coconut, and other ingredients. Different varieties of pitha, such as "patishapta," "bhapa pitha," and "ranga alur pitha," are prepared and shared among family and friends. Apart from culinary delights, Poush Parbon also features cultural events, music, dance, and traditional folk performances. People gather in community spaces, such as village squares or riverbanks, to participate in cultural programs and celebrate the spirit of togetherness. Poush Parbon is a time for joyous celebration, gratitude for the harvest, and strengthening of familial and social bonds. It showcases the rich cultural heritage of Bengal and the vibrant traditions associated with agricultural festivals in the region.